Editor's note: Carey Friedman is the proud owner of Grandpa Eddie?s BBQ in Richmond, VA. This post is in response to a guest series on TechCrunch taking a critical look at Groupon's business model. I?ve been reading a lot of stories on TechCrunch lately coming down hard on Groupon and, like other happy Groupon merchants, wasn?t going to comment because I thought it was a single story with one author?s thoughts. However, after seeing story after story trying to pick apart every single piece of Groupon, I felt it necessary to write about my experience. I?m also hoping that I?m the first BBQ restaurant owner who to write for TechCrunch.
Source: http://feedproxy.google.com/~r/Techcrunch/~3/uWENge8laAw/
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